Many of IWRC’s food waste reduction projects focus on helping certain industries reduce their food waste but from September 2016-October 2017, efforts had a larger frame in mind - Iowa co
Last month we talked a bit about the importance of getting an On-Site Review every two years and we were excited to have some of you get a repeat review scheduled with us! Along those same lines, this month we’re focusing on a specific regulation that saw some changes earlier this year – the U.S. Environmental Protection Agency's Resource Conservation and Recovery Act (RCRA).
Via UNI Panther Caucus
As the IWRC opened into the beginning stages of the Iowa Rural Communities Food Waste Reduction Project, we were taking a new and exciting new step in the realm of food waste reduction. The idea of working with whole communities as opposed to a single entity is a very positive step in our mission to reduce unnecessary waste in Iowa.
As the Iowa Green Brewery Certification program nears the one year anniversary of its launch, we are proud to announce that it has received the Commitment to Iowa Award from the Iowa Recy
The Iowa Waste Reduction Center is partnering with the Des Moines Public Schools’ Central Campus’ Culinary Arts & Restaurant Management program to host a cooking competition using food scraps.
With the Midwest Food Recovery Summit agenda out, we are excited to share about the events taking place during the two-and-a-half day event, in particular, the Innovator Lightning Round.
The deadline to take advantage of early bird registration discounts is ending soon!
We are nearing the 100 day mark until the Midwest Food Recovery Summit!